Few dishes conjure up images of cozy family dinners and comforting aromas quite like a classic Sunday Pork Roast. This recipe ...

Here's a genius trick to take leftover pulled pork that's full of flavor, layer it over chips, and create a delicious meal that holds its own.

Pulled pork and beef leftovers? The fun doesn’t have to end with the last bite. Here’s how to keep the party going.

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Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

Rinse off the pork and set in a roasting pan. Roast the pork for 6 hours, basting with pan juices, until an instant-read thermometer inserted in the thickest part registers 200°F; cover with foil ...

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The Steak House in Hawkinsville, Georgia is exactly that kind of hidden gem – an unassuming brick building with a green roof that houses what might just be the best fried chicken in the entire Peach ...

The baked beans carry that perfect balance of sweet and savory, with hints of molasses, brown sugar, and the unmistakable flavor of pork that’s been slow-cooked alongside them, infusing every bite ...