Here's a genius trick to take leftover pulled pork that's full of flavor, layer it over chips, and create a delicious meal that holds its own.

Leftover pulled pork is a fairly rare phenomenon, since the dish is so craveable. But when it happens, adding some to pasta ...

Decadent and time-consuming to make, gumbo isn't something you'll want to whip up every day. But this recipe makes 20 servings, perfect for plenty of leftovers, and it freezes well, too. Set aside ...

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

Discover the best sandwiches in Boston, from classic Italian to Caribbean flavors. Explore the top eateries and their unique ...

German roast dinner: Albert's Schloss, Shaftesbury Avenue British roast + German roast = superb roast. Image: Londonist. There's a pork roast, and then there's Albert Schloss' brobdingnagian beast ...

How To Reheat Pulled Pork Without Drying It Out Reheat the pork gently on the stovetop, covered, stirring occasionally, until hot throughout. Add a splash of broth or water to keep the meat moist. You ...

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

6. Leftover pizza This leftover pizza got a whole new life thanks to a short trip to the air fryer. David Watsky/CNET While not every type of food is best reheated in the air fryer, a lot of them are.

"Lasagna is a versatile ground-beef meal because it's very hearty and works well with all kinds of veggies, like mushrooms, squash, or corn," Patel said.

You can let the meat rest in this sauce for 15 minutes or so. When you are ready to slice the pork, remove it to a board and warm the gravy (removing the onion bits) if it’s cooled.

Joy of joys! A cold roast joint in the fridge! Apart from sandwiches made with fluffy white bread, mustard and watercress my favourite way to use up cold meats is to use them as they are, in all ...