In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

Bored with the usual mushroom and paneer? These North Indian vegetarian dishes are packed with flavour, tradition and comfort ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

Paneer butter masala is a creamy delight that goes well with naan or rice. Saute some onions and tomatoes until they are ...

Curries are as complex and varied as the many countries they hail from; indeed, even the very term "curry" conjures disparate definitions depending on who you ask. A curry dish can contain curry ...

2020 F&W Best New Chef Niven Patel's take on the North Indian classic bhindi masala features tender, stir-fried okra served over a bed of tomato sauce redolent with fenugreek, turmeric, chiles ...

3 tablespoons oil 1⁄2 teaspoon cumin seeds 300 grams onions, finely chopped 1 teaspoon garlic, peeled and finely chopped 1 tablespoon ginger, peeled and finely chopped 2 teaspoons coriander powder 1⁄4 ...

Soak matar Wash and soak matar for at least 6-7 hours overnight. Add matar along with a teaspoon of salt, half a teaspoon of hing, and two cups of water in the pressure cooker. Cook for 4-5 whistles.

For the stuffing, mash 1 cup of boiled green peas and mix it with finely chopped green chilies, grated ginger, cumin seeds, garam masala, amchur powder, salt, and fresh coriander leaves. This mixture ...

Allow the mixture to boil over a low flame. Add garam masala and mix well. Finally, garnish with chopped coriander leaves. The curry is now ready to be served.

Naan, the soft and pillowy Indian bread, is the perfect companion for a variety of rich, flavorful and aromatic dishes.

Aloo Matar is a simple, yet tasty dish made with potatoes and peas cooked in a spiced tomato sauce. The garam masala adds a lovely flavor to the dish. Serve it with roti or rice for a simple yet ...