In every Indian kitchen, there’s a place for comforting, home-cooked dishes that bring family and tradition together. One ...

This is a delicious snack that is popular in Bengaluru. It is a perfect recipe when you crave something spicy. Let's make it at home with these easy steps. Transfer to a blender and add some boiled ...

Punjabi aloo-matar samosa is the perfect snack to indulge in during monsoons, especially with masala chai. The scent of garam masala in the filling and whole spices in the tea complement each other ...

But the masala, that rich, creamy, tomato-based gravy, is where the story takes a sharp turn. Unlike traditional Indian curries, which often rely on slow-cooked onions, whole spices, and regional ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

Garam Masala Box office collection - Check out Garam Masala Day wise box office collection, Weekend box office collection, total Worldwide box office collection till now. Know how much first day ...

Step 1 Heat the oil in a medium saute pan over medium heat. Add the bell peppers, tomato, onion, ginger, garlic, crushed red pepper flakes, cumin, cinnamon, turmeric, 1/4 teaspoon of the salt and ...

Finish the dish by adding sugar and cream and give it a good mix. Do not boil. Turn off the flame. To temper, heat the butter in a small tempering pan. Add the cumin seeds and let them crackle. Add ...