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The Takeout on MSNThe Boiling Water Mistake You're Probably Making With Mashed PotatoesMashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake ...
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The Mirror US on MSNChef's easy hack will make your mashed potato 'fluffier and creamier' without using butterAfter about 15 minutes, the potatoes should be perfectly cooked and soft enough to pierce with a fork. Once they're done, drain them using a sieve, but don't forget to save some of the starchy water.
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