Mashed potatoes don't require a lot of ingredients, so how you cook the potatoes really matters. This boiling water mistake ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just 15 minutes.

Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of her character-acting roles, sometimes they’re the supernova.

Make your mashed potatoes sing with these best-practice tips from Kevin Humphreys, the executive chef at Tributary in Driggs, Idaho.

How to Make Bobby Flay’s Green Chile Queso Mashed Potatoes Put the potato chunks in a large pot, add 2 tablespoons of kosher salt and fill with a few inches of water.

Learn how to repurpose — and transform — leftover mashed potatoes into sandwiches, soups, and pies.

Butter and cream (or even sour cream) are essential for a creamy mashed potato—and a single pat and a splash of cream aren't going to do. Ensure you use plenty of both. A pound of potatoes will be ...

Discover the ideal boiling time for potatoes to make perfect mashed potatoes. Learn about the best potato types, preparation steps, and tips to avoid common mistakes for the fluffiest results.

Creamy No-Fail Make-Ahead Mashed Potatoes, from Food & Wine Magazine. Chris Simpson, Food & Wine; Food Styling by Margaret Monroe Dickey; Prop Styling by Audrey Davis Creamy No-Fail Make-Ahead ...

From Food & Wine: Find out how to make the best-ever mashed potatoes days before Thanksgiving.