2. Start cold. The peeled potato chunks go into a pot of cold salted water, then he brings the water to a boil. Many chefs ...

This mashed potatoes recipe from America's Test Kitchen is the perfect way to provide comfort and joy over the holidays.

Smooth, creamy, fluffy mashed potatoes are one of the favorite ingredients of many Thanksgiving dinners. In fact, some people have described mashed potato as the glue that knits the Thanksgiving ...

Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the star, but like Michelle Williams in any of her character-acting roles, sometimes they’re the supernova.

Make your mashed potatoes sing with these best-practice tips from Kevin Humphreys, the executive chef at Tributary in Driggs, Idaho.

How To Make Mashed Potatoes, According to a Potato Farmer For the perfect mashed potatoes, Sponheim suggests starting with three to five pounds of potatoes, quartered into one-inch pieces.

Mashed potatoes are simple, why do bad ones end up on the table? This mashed potatoes recipe works every single time. And you only need 5 ingredients.

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just 15 minutes.

I tried offerings from four brands, Bob Evans, Kroger, Target, and Lamb Weston, to see which has the best preprepared version of mashed potatoes.

Using a potato ricer helps make fluffy mashed potatoes. To make mashed potatoes in advance and keep them warm, use your slow cooker (a Crock-Pot, for example).

Boiling a large quantity of potatoes in water can take over 30 minutes. Instead, steam the potatoes. Only a small amount of water is needed regardless of how many potatoes you're using.