‘Ayam masak merah with nasi minyak, cucumber raita, vegetable dalcha and papadom. (Tinagaren Ramkumar @ FMT Lifestyle) Ayam masak merah has long been a favourite with Malaysians.

Ayam masak merah (or “red cooked chicken”) is a Malaysian chilli tomato braised chicken dish, often served with rice. Engku divulges a cherished Malaysian cooking tip for the perfect ayam ...

Ayam masak merah is a Malay fried chicken that's cooked in a dense, crimson chilli gravy that is both spicy and sweet.

ALOR SETAR: The food poisoning incident that resulted in four deaths during a wedding kenduri was caused by Ayam Masak Merah which had been contaminated by salmonella bacteria due to improper food ...

In her beautiful home in Ara Damansara, 55-year-old Ruzilla Helmi is busy ladling ayam masak merah from a large pot on the stove into a serving bowl. Standing dutifully by her side is her eldest ...

Founded as Clouet & Co by a Frenchman, the rooster on the company’s cans of sardines led Malay customers to call it ‘chop ayam’ – the chicken brand – and eventually prompted a name ...

Ayam masak merah is a traditional Malaysian dish consisting of chicken pieces cooked in a spicy tomato sauce that is sweet and tangy. The dish is garnished with fried shallots and lime for extra ...