Eater Houston’s editor devoured comforting rice cakes with ragu, lemongrass catfish congee, lobster gnocchi, and a refreshing ...

Masa harina, also called cornmeal or corn flour, lends itself to a variety of familiar baked goods. Try substituting it for cornmeal in your favorite cornbread and muffin recipes. Mix it into ...

The star is Torres’s homemade masa cornbread. Served over a buttery mole soubise, the bread comes with an umami-loaded chicatana butter, made with fire ants — a Mexican delicacy; caviar for salinity; ...

The eggs benedict are served on masa cornbread with short rib and mole and even the waffle batter has masa thoughtfully incorporated. The restaurants huevos ahogados dish has mushrooms and ...

It was around 20 pounds of masa, 10 pounds of chicken ... “When you combine everything, it’s like when you use gravy or something with your corn bread — that’s what it reminds me of,” Jimenez said, ...

It works in most recipes that call for cornmeal like pancakes, cornbread and frying batter. Use three-fourths of the amount of cornmeal called for in your recipe. Denser and chewier in texture, masa ...

Read full article: Houston swelters under high pressure ahead of rainy relief next week Read full article: ‘We need to respond to this’: Teen violence up 108%, according to Houston Area Urban ...

A journey can be a voyage of discovery, adventure, and transformation. Masa Israel Journey (masa is the Hebrew word for “journey”) provides immersive Israel experiences for young Jews from the ...

Vegetables are seasoned with Asian-diasporic spices. There are sopes and tetelas, masa- and salt-crusted halibut, masa cornbread with Chicatana butter, mole soubise, hoja santa oil, and caviar; masa ...

Maximo serves Cochinita Pibil Sope, Tikin Xic Papillote, Masa Cornbread, Tostada de Camaron, Nixtamal Tortillas. (Courtesy of Maximo/Carla Gomez) A modern Mexican concept from Local Foods Group in ...

The pollo en salsa verde tamal from Santa Masa Tamaleria ... but it was buttery and delectable — it sort of tasted like cornbread, and the strawberry flavor was pretty mild overall.

Its second act, which focuses more on traditional Mexican cooking traditions, swaps out dishes like barbacoa grilled cheese and quinoa elote salad for masa cornbread and short ribs with mole.