The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...

At a small high-end confectionery in Vienna, chefs put the finishing touches to one of Austria's signature souvenirs: Mozart ...

We’re back with another egg-celent quiz. Happy Easter everyone, whether you go all out with the religious stuff and cook a big meal, or just bask in the long weekend sunshine eating chocolate ...

Happy Easter everyone, whether you go all out with the religious stuff and cook a big meal, or just bask in the long weekend sunshine eating chocolate and drinking. You are all welcome here.

While the essence and color scheme have endured, almond paste has been replaced with sweeter, smoother marzipan and the pleasing domed shape — thought to allude to a crown — is a modern addition.

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Melanie McDonagh6 days ago Sign up for the best picks from ...

The whole place is decked out for the holiday, but there’s one very special item on their menu: Feast of the Seven Fishes marzipan. Marzipan. It’s a word everyone’s heard but many aren’t sure what it ...

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Simnel cake, the traditional Easter bake adorned with marzipan balls, has been reimagined with our simple twists in this easy recipe. What is simnel cake? The traditional cake combines a fruit-laden ...