The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It ...

The classic Victoria sponge cake is a must for any keen baker. Mary Berry's recipe is easy and delicious, earning over 400 ...

WATCH: Mary Berry dressed up in tinsel! And it's likely a staple in her household! The 86-year-old TV chef previously told The Sunday Times: "I think to eat cake is very good for us, but it's the ...

Mary Berry’s Christmas cake recipe Ingredients. 25g currants; 250g each sultanas and raisins; 300g glacé cherries, quartered, rinsed and drained; 150g ready-to-eat dried apricots, snipped into ...

2. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. Mix well until blended, then beat for a minute.

Makes 2 loaves. Ingredients 1/2 cup (55 grams) almond flour 1 cup + 1 tablespoon (225 grams) buttery spread, straight from the fridge 1 1/3 cups (175 grams) all-purpose flour ...

Divide the mixture evenly between the tins. Level the surface using a spatula or the back of a spoon. Bake for 25 minutes, or until well risen and golden.

Mary Berry’s ‘lovely’ coffee sponge cake recipe can be baked in 30 minutes I made an easy lemon and blueberry loaf cake that was delicious and moist Mum's genius cake cutting method gets you ...

Method. Preheat your oven to 180C (fan 160C), 350F, or gas mark four. Grease two 20cm (eight-inch) round sandwich pans with a generous coating of butter or oil, and line the bottoms with baking paper.

Mary Berry shared her recipe for a chocolate cake and it's the perfect treat to make for those who can't have ... Mary Berry's Dairy-free Chocolate Cake Recipe. Ingredients (serves eight) 175g ...