If you order espresso martinis often, this variation is a welcome spin on the cocktail that has spread to almost every bar's ...

This frosty drink is made by freezing concentrated cold brew, blending it with Kahlua and vodka, and topping it with an ...

The sgroppino is a lemony sipper made with sorbet, vodka and Prosecco. It's bright, boozy and bubbly—making it a perfect ...

There are several different elements at play in a great tonic water. Our tasters said they wanted to sip a tonic with a ...

Sarasota’s original dog bar is back — and it’s throwing a foam party for pups and people, with off-leash fun, cocktails, and ...

In a city known for culinary innovation and trendy food concepts, San Francisco’s House of Prime Rib stands as a magnificent monument to doing one thing perfectly for decades. Those iconic red awnings ...

Place 1 cup ice cubes, 2 ounces room temperature brewed espresso, 1 ounce vodka, 1/2 ounce coffee liqueur, 1/2 ounce simple ...

Place 1 cup ice cubes, 2 ounces room temperature brewed espresso, 1 ounce vodka, 1/2 ounce coffee liqueur, 1/2 ounce simple syrup, and 1/2 ounce half-and-half if using in a blender, preferably ...

Recently, the Workplay team opened a new neighborhood hangout with a cozy atmosphere: Lee’s Coffee.

If you have a cocktail scene in your neck of the woods (and it’s safe to say that I do in NYC), you might have noticed the ...

From cocktail bars in downtown Phoenix to saloons in Scottsdale, when it comes to the best nightlife in metro Phoenix, these ...