'These dishes are our history': Preserving Black culture in the Midwest with soul food
There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.
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From a food house to an icon of Castilian cuisine, that's Casa Duque, the temple of suckling pig that put Segovia and its gastronomy on the map
The Segovian inn celebrates 130 years under the leadership of the fifth generation of the Duque family. Luis, grandson of the legendary Dionisio, takes the reins from his mother Marisa with the firm ...