Adult fans of classic cherry limeade are going to want to stick around for the refreshing summer drink in this video. Ivy ...

Electric red and syrupy sweet maraschino cherries don't exactly look natural, but their neon color connotes cheerful nostalgia. Here's how maraschinos are made.

This year, seven of the top 11 Best New Foods at the Iowa State Fair come from restaurants across Iowa, whether a ...

Neilson Jersey Milk may be the latest victim of multinational food companies’ strategy of promoting their global brands over ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

The construction boards had not even come down yet around Montana, but the minute Lorenzo Antinori, of Bar Leone fame, popped ...

Cookie meets candy in this crowd-pleaser! I press mini peanut butter cups into warm, freshly-baked peanut butter cookie dough ...

Shark Week is nearly upon us! Celebrate everyone's favorite jaw-dropping series with this ultimate shark-themed party guide.

In 'The Eras Pour,' each of Taylor Swift's eras gets a slew of themed cocktails, courtesy of this unofficial recipe book. See ...

"When you taste Miracle Whip vs. mayo, the difference in flavor is distinct," Killeen adds. "The mayo has more weight on your ...

Artificial food dyes are everywhere: in Cheetos, Jolly Ranchers, applesauce, pickles, spinach wraps, ice cream, even Tylenol.

In all, there were 13 “Here’s Johnny’s” franchise locations across the country. Three were in the metro New Orleans area: two ...