South Korean chef Cho Kwang-hyo shares how manga comics taught him about food and how Culinary Class Wars changed his life ...

Let’s focus on the charmingest bits of Stony Brook and the Setaukets that lie between Route 25A and the Long Island Sound.

In celebration of Singapore's 60th birthday, popular Japanese Mazesoba chain Menya Kokoro will be launching a new lineup of ...

Chef Cho’s collaboration with Pirata group’s own Korean-born executive chef Kyle Lee kicks off with dinner on July 4, ...

The selection also has Chef Kyle’s creation, the Uni hot stone rice, which blends Korean and Japanese flavours. And of course, the Comic Book Chef’s most famous dishes, the Dongpo pork and mapo tofu, ...

Lobster is paired with mapo tofu, sea cucumber with braised tofu in clay pot, leopard coral garoupa fillet is served with steamed tofu, and bird's nest is presented together with tofu panna cotta.

Mapo tofu adapted into each countries’ cultural tastes. In Japan, mapo tofu became mabo dofu with a milder taste and a version with eggplant instead of tofu called mabo nasu was created. In Korea, it ...

Discover the rich and diverse flavors of Asian cuisine with these vegan Asian and Asian-owned restaurants that are shaking up the food scene and redefining what it means to be plant-based.

Using beef in mapo tofu — also sometimes called mabo tofu or mabo dofu in Japan — is common in Chinese formulations of the dish. But while those recipes usually call for the meat to be minced, Imai ...

Izakaya Masaka (Shibuya): a vegan twist on Japanese pub fare Located in the basement of Shibuya PARCO, Izakaya Masaka offers a fully vegan take on the traditional Japanese izakaya experience. The menu ...

India loves breakfast and with the heat bearing down, it’s time for flavourful, light Asian dishes while dining out ...