Wisconsinites enjoy local beers, brats, and cheese, but we also enjoy fresh maple syrup. Meteorologist Lisa Michaels had the chance to chat with local maple tree farmer, Tom Ollhoff, and owner of ...

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the ...

A proposed law would require restaurants and cafeterias listing maple syrup on menus to serve the real thing. A bipartisan ...

A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it ...

The two expressions — one peated, one unpeated — cannot be labelled as 'Scotch whisky' due to the choice of cask ...