1/2 cup small pearl tapioca. 2 1/2 cups whole milk. 1/2 vanilla bean, ... One 14-ounce can unsweetened coconut milk. 2 large egg yolks. 3 tablespoons sugar. 2 cups peeled and diced mango.

In a large saucepan combine the tapioca, milk, vanilla and salt. Bring to a simmer over moderate heat, whisk occasionally, until tapioca is translucent and tender. About 20 minutes.

You can serve tapioca pudding with mango or any other fruit and enjoy easy and comforting dessert. More for You. California Gov. Newsom sues Fox News for $787M, alleges defamation about Trump call.

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Instructions: Prepare the Gelatin: In a pot, pour 1.5 liters of water and add the mango-flavored gelatin powder. Heat the mixture until it boils, then remove it from the stove.