The second essential component in no-churn ice cream is heavy whipping cream. When whipped to soft peaks, cream traps air, ...

Mango ice cream is the best thing summers could offer. But, what if you could make one at home with no fancy gadgets and just ...

Mango Phirni is another seasonal Indian dessert that is famous in summer. Like regular phirni, it is often served in mitti kulhads (small earthen pots/bowls), which lend it a natural coolness. If you ...

According to the map, mango ice cream takes a major lead, with the vast majority of the country picking the treat. The rise in popularity may be due to the Propitious mango pops taking over TikTok.

Stir together sugar and corn syrup in a large saucepan. Bring to a boil over medium. Boil, swirling pan occasionally, until mixture is dark amber, 10 to 12 minutes.