Mango sticky rice is a classic Thai dessert that’s perfect for anyone with a sweet tooth. Whether you are a beginner chef or ...

Place ice in a cocktail shaker, followed by the white rum, mango purée, lemon juice, simple syrup, hot sauce, chilli flakes, ...

Ranchi-raised Chef Kumar, has worked in the food industry for 19 years, in international cruise liner kitchens too. His long cool mango cocktail is, in fact, just the thing for a la-di-da day at ...

Add the rum, lime, syrup, a tiny pinch of salt, and two finger-long slices of fresh mango to a cocktail shaker. Add a large handful of ice and shake vigorously for about 15 to 20 seconds — the ...

Ingredients. 10 chunks of raw mango, without the skin; 1 bird's eye chilly, cut into half, use as per your spice tolerance; 60 ml tequila; 30 ml fresh lime juice ...

Strain the cocktail into the prepared glass. Garnish with mango cubes, a lime wheel, and a light sprinkle of chilli flakes. Serve chilled. Recipe and image courtesy Sunny Fernandes, F&B Captain at ...

Imagine juicy mangoes, chilled milk and chewy sago all together in a bowl this viral recipe is totally worth trying.

1 oz. mango juice or puree; ½ oz. fresh lime juice; ¼ oz. agave or simple syrup; Jalapeño slices to taste; Mango wedge; Preparation. Muddle the jalapeño slices with lime juice and agave syrup in a ...

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Start by putting the mango pieces, granulated sugar and root ginger into a medium-sized saucepan. Then carefully add water (100ml). Stir and bring to a simmer for 7-8 minutes or until the mango is ...