While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made.

C rafting the best non-alcoholic beer is about the biggest challenge a brewer can face. ... It tastes and feels similar to a wheat beer, but has less of that style’s sweet doughy malt character.

The delights of enjoying a cold, crisp, refreshing beer are nearly unmatched, no doubt about it. But if you want to tone down the booze big-time, especially as Dry January rolls on, the best non ...

The combination of malt, hops, yeast, water, and adjuncts like coffee and fruit creates a multitude of flavors in today's beer that just hasn't been possible in non-alcoholic beer. Until now!

We tested and ranked 15 non-alcoholic beers that you might drink during Lent. Skip to Main Content. ... "It actually has a bit of malt flavor, like a real beer," judge Don Cazentre said. Don't Edit.

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Non-alcoholic beers take a lot of flack, ... and there’s a very distinct toasty malt taste to it. All said and done, it just edged out the Erdinger and took our top slot. Score: 7.5.

“Pale Ale was the beer that started it all for us back in 1991, so it only made sense to offer a non-alcoholic option for a brew that’s familiar and still resonates with our core consumers ...

As part of the general move to better-for-you beverages, non-alcoholic ... “Alcoholic beverage” means and includes all alcohol, distilled spirits, beer, malt beverage, wine or fortified wine.

Non-alcoholic beer is not new — O’Doul’s has been around since 1990 — but it’s having a renaissance right now, one that’s trickling down even into craft beer.