First stop of our Malaysian street food tour in Melaka, Malaysia, was to try murtabak, a very popular Malay Indian food here ...

She’s collaborated on multiple occasions with her friend Siska Silitonga of ChiliCali, pairing Malaysian and Indonesian dishes side by side so diners could sample the differences between the two ...

But despite the amazing diversity of food in her home country, she says most Malaysian restaurants in the U.S. all serve the same 10 dishes. The new Azalina’s won’t be as tightly focused on Mamak ...

You really can't go wrong with anything in Dun Huang Plaza. According to the Web site, there are 62 businesses currently operating out of Dun Huang Plaza on Bellaire.

Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...

Its aim: to bring Malaysian food into mainstream Los Angeles cuisine. Lee, who was born in China but grew up in Lincoln Heights, is considered one of the premier Asian chefs in Los Angeles.

Malaysian restaurant Makan is closing its Charleston location in December. Its Washington, D.C., sibling is listed as a Bib Gourmand on the 2024 Michelin Guide.

SHAH ALAM - The Agriculture and Food Security Ministry of Malaysia (KPKM) marked a significant milestone with its debut at The Food Show in Auckland, New Zealand, held from July 25 to 28. The ...

Kedai Makan has been a hot spot — pun intentional — for Malaysian food ever since Kevin Burzell and Alysson Wilson began peddling roti canai and nasi goreng at farmers markets in 2012.

Hence, I’ve scoured the city to compile a list of 11 Malaysian-style food places in Singapore to enjoy without having to cross the border. 1. ... That wasn’t the best part— the menu features options ...

My Malaysian Food Journey is a continuation of Kalsom’s culinary-focused work. Her previous cookbooks include Gourmand World Cookbook Award winning titles like Johor Palate: ...

James Wozniuk was first drawn to Malaysian food during a layover in Kuala Lumpur. The stopover inspired three more trips and the chef’s Washington, D.C., restaurant, Makan .