Seed oils include canola, corn, cottonseed, grapeseed, soybean, sunflower, rice bran and peanut ... They're mostly used to cook fried foods higher in other ingredients that can have negative ...

(CBS) Is eating lots of fried food a heart attack waiting to happen? Not if it's fried in olive or sunflower oil, a new study suggests. The study, published in today's British Medical Journal ...

Eating food fried in olive or sunflower oil is not linked to heart disease or premature death, finds a paper published on bmj.com today. The authors stress, however, that their study took place in ...