From adobo ice cream to jellied eels, Omar Shah, the restaurateur behind Ramo Ramen, Mamasons and newly opened Belly tells ...

Our local cuisine continues to warm the hearts and stomachs of international celebrities. Recently, during a flight to ...

Below, the cookbooks that captured our appetite—and attention—in 2025.

Oman’s food service and hospitality industry is experiencing robust growth, with the Hotel, Restaurant, and Catering ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

More than 90% of freshwater game fish in Southern California carry two types of parasitic flatworms (trematodes), which can ...

Hawa Hassan, author of “Setting a Place for Us” and “In Bibi’s Kitchen,” makes arnabeet mekleh — Lebanese fried cauliflower ...

Nutella brings back the joy of mornings with limited edition Selamat Pagi Nutella jars, Malaysian-inspired breakfast recipes, ...

Kathy Fang estimates that she spent between 10 and 15 years trying to convince her father, Peter Fang, that they should have ...

Embark on a mouthwatering 4K street food journey through Kuala Lumpur, Malaysia's vibrant capital and a true melting pot of flavors. From sizzling satay skewers and smoky char kway teow to rich nasi ...

The durian, a spiky fruit that grows across Southeast Asia, has a polarizing reputation for its pungent odor and strong taste ...

Its versatility and efficiency makes it essential for global food security and economic development. However, sustainability concerns persist. Recognising this, the Malaysian palm oil ... and the ...