As her debut cookbook ‘Sama Sama’ is released, chef and author Julie Lin speaks to Lauren Taylor about the vibrant, diverse world of Malaysian cuisine – and why it’s so much more than just ...

My Malaysian Food Journey is a compilation of Kalsom’s fortnightly columns in The Star, which she turned into a book. An accomplished cookbook author, Kalsom beat out three other finalists from ...

Just 10 years ago, there was no such thing as modern Malaysian cuisine. There was Malaysian food – the delicious, everyday stuff we all grew up with – from nasi lemak to roti canai to laksa ...

2. Sama Sama by Julie Lin. In her new book, chef and restaurateur Lin celebrates her Malaysian-Scottish heritage. Personal stories explore the interconnectivity of food and identity, while recipes ...

At the Gourmand World Cookbook Awards 2024 held in Lisbon, Portugal from June 18-22, The Star columnist Datin Kalsom Taib emerged victorious in the Food Heritage Books category for culinary memoir My ...