White chocolate-covered strawberries make the perfect dessert or sweet treat! Fresh strawberries are dipped into molten white chocolate; every bite gives you a taste of delicious ripe berries and ...

If your melted white chocolate has ever come out clumpy or uneven, you might be making this common faux pas. Don't worry -- there's a very easy fix.

Ah, white chocolate. Don’t be so quick to dismiss this oft-maligned candy! Cacao pods give us what we need to make chocolate bars, including cacao beans and the cocoa butter within them. Dark ...

However, you want to be careful that you are getting “real” white chocolate, which the FDA specifies as no less than 20% cocoa butter. Some lower-quality products may not reach this mark.

White chocolate is neither white nor chocolate, but that hasn't bothered Starbucks and candy makers who are cashing in on its popularity. Starbucks launched its new holiday beverage, the Toasted ...

The first modern chocolate bar was invented in 1847, but it wasn’t until 1930 that white chocolate appeared on the scene. Invented by Switzerland’s Nestlé corporation, white chocolate was ...

But to make white chocolate, it’s all about the cocoa butter. Cocoa butter is mostly made up of the fatty acids palmitic acid, stearic acid and oleic acid.