C ongo Bars are a delightful dessert that combines the rich flavors of chocolate, nuts, and a chewy cookie base, making them a favorite among cookie lovers. These bars are incredibly easy to make ...

Return the chocolate bars to the fridge and chill until hard, 30-45 minutes. To unmold, gently pull the silicone away from each bar and pop them out. Enjoy right away, or wrap the bars ...

To make this recipe, you’ll need at least one 6-by-3-by-1-inch silicone chocolate mold. It’s better to have four, if you don’t want to work in batches.