Return the chocolate bars to the fridge and chill until hard, 30-45 minutes. To unmold, gently pull the silicone away from each bar and pop them out. Enjoy right away, or wrap the bars ...

I was surprised — no, make that delighted — to discover that it’s actually pretty easy to make a pretty good Dubai chocolate bar at home. The hardest step was shelling all the pistachios the ...

The drink was around long before chocolate bars were invented in the middle of the 1800s. Reviewed-approved kitchen and cooking recommendations: Purchases you make through our links may earn us ...

To make this recipe, you’ll need at least one 6-by-3-by-1-inch silicone chocolate mold. It’s better to have four, if you don’t want to work in batches.