They're all colorful historical nicknames that different cultures have given the powerful spice asafetida—known as hing across South Asia—in an effort to capture its famously pungent aroma.

Madhuri Dixit shares her love for Ganesh Chaturthi, describing how the festival makes her feel as if God visits homes as a ...

Belonging to the Konkan coastal belt, the ethno-religious East Indian community were also one of the first native Christian ...

Explore the rich culinary landscape of Pune through its beloved dish, misal pav. Learn how this iconic meal connects ...