This is how to clean, care for, and restore wood cutting boards in your kitchen.

Explore a variety of longboards featured in this video, showcasing specifications, unique designs, and intended use cases. Whether you prefer cruising, racing, or just enjoying a ride, there is ...

Are wood cutting boards at risk of cross contamination? If you worry about using the same cutting board for raw meat as you do for your produce, use soap and hot water to clean the board between uses.

Wood vs. Plastic Cutting Boards: Which One Is Cleaner and Healthier? Learn more about the big differences between the two most common types of cutting boards, and how both need to be kept scrupulously ...

Home chefs need these cutting boards to boost kitchen productivity and add a decorative touch.

With these five amazing wood cutting boards (and one solid plastic option) you’ll be chopping, slicing, and dicing your way to chef de cuisine in no time.

Some boards are a cut above, but none are immune to needing replacement. A good cutting board is an essential for home cooks and restaurant chefs alike. But with daily use, a well-loved cutting ...

Ina Garten and other celebrity chefs like Rachael Ray and Giada De Laurentiis recommend the John Boos Block maple cutting board as a safer alternative to plastic versions.

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With its medium hardness and innate water resistance, teak would seem an ideal wood for cutting boards—and TeakHaus’s heavy-duty entry backs this up making it one of the best cutting boards.