Speedy Roasted Tomato and Rice Soup. Two 28-ounce cans whole, peeled tomatoes. 2 cups low-sodium chicken broth. ½ cup long-grain white rice. 2 / 3 cup smooth cashew butter ...

When I was a kid, creamy tomato and rice soup was one of my go-to comfort foods. This work-in-progress recipe is my attempt to recreate the flavors of the soup from my childhood.

A magnificent tomato and rice soup must strike a delicate balance between rich creaminess (provided by, yes, cream) and tangy savoriness (you guessed it, the tomatoes).Let”s start with the latter.

2 cups low-sodium chicken broth. ½ cup long-grain white rice. 2 / 3 smooth cashew butter. 2 tablespoons chopped fresh thyme. Salt and ground black pepper. Hot sauce, to taste. Heat the oven's ...

A magnificent tomato and rice soup must strike a delicate balance between rich creaminess (provided by, yes, cream) and tangy savoriness (you guessed it, the tomatoes). Let’s start with the latter.

This creamy tomato and rice soup is my work-in-progress attempt to replicate the comfort food of my childhood, ... 2 cups low-sodium chicken broth. 1/2 cup long-grain white rice.

A magnificent tomato and rice soup must strike a delicate balance between rich creaminess (provided by, yes, cream) and tangy savoriness (you guessed it, the tomatoes).

When I was a kid, creamy tomato and rice soup was one of my go-to comfort foods. This work-in-progress recipe is my attempt to recreate the flavors of the soup from my childhood.

A magnificent tomato and rice soup must strike a delicate balance between rich creaminess (provided by, yes, cream) and tangy savoriness (you guessed it, the tomatoes).

2 sprigs fresh rosemary. Salt and ground black pepper, to taste. 15-ounce can tomato sauce. 1 cup chicken broth. 1 tablespoon balsamic vinegar. 1 cup fat-free half-and-half ...

CREAMY TOMATO AND RICE SOUP. Start to finish: 35 minutes. Servings: 6. 1 cup long-grain white rice. 1 1/2 cups water. 28-ounce can diced tomatoes. 1 large yellow onion, roughly chopped ...