Cassava flour is very low in protein with 0 grams per ¼ cup. #4: Chestnut flour Even though it has “nut” in the name (which usually indicates high protein), chestnut flour contains 0 grams of ...

Low-Protein Flour and American Butter Are Key. My old-fashioned flaky pie dough works best with all-purpose flours with a ...

The low-protein cake flour simply didn't produce enough gluten to allow the cookies to keep their shape during baking. What we needed was pastry flour, which has a little more protein than cake ...

With all the types of flour to choose from, baking projects can get a little overwhelming. But don’t fret—you’ve come to the right place. Flour is a catch-all term to describe anything ...

As far as brands of flour, White Lily “all-purpose” flour has been my go-to for biscuit making. It’s a soft red winter wheat, and the low protein and low gluten content keep biscuits from ...

Dear Lisa: I'm looking at a recipe for a Valentine's Day cake that calls for low-protein flour. Is that the same as all-purpose flour? What should I look for in ...