The term “low-fat ice cream” is somethingt of an oxymoron. After all, it’s in large part the butterfat in cream and whole milk that gives the frozen treat its luxurious texture and taste.

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Low-calorie ice cream can be an option for those seeking a lighter ice cream and less guilt. However, paying attention to the labels can help to make an informed choice. Here's what you should be ...

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The makers of low-calorie frozen treats say their desserts can be just as satisfying as traditional ice cream, minus the fat and calories. But do they hit the sweet spot? The experts at Consumer ...

Flickr/Lizard10979 The problem with low-fat products is simple. To accommodate for the loss of flavor that comes with removing the cream or richness in a product, food manufacturers tend to add sugar.