It’s true: rich, velvety smooth dark chocolate is actually good for you. ... 10 Reasons to Fall in Love with Dark Chocolate. Chocoholics, eat (and drink) to your health.

We love the richness the 70% dark chocolate brings to this decadent, flourless chocolate cake. It really is one of the best chocolate cake recipes for gluten-free baking.

You can melt the mixture in a double boiler. Fill a medium pot with about an inch of water and set it over low heat. Add the ...

Chocolate is a modest caffeine source, with a 50 gram piece of dark chocolate yielding between 10 and 60 milligrams of caffeine, as compared with a five ounce cup of coffee, which can yield up to ...

Coffee and dark chocolate have several benefits, the scientists say. Coffee consumption lowers the risk of Parkinson’s, cardiovascular disease, type 2 diabetes, and several types of cancer.

Dark Chocolate Takes the Spotlight. The Harvard research analysed the health and eating habits of 111,654 nurses who participated in long-term surveys during the 1970s and 1980s. Among other ...

According to the Chocolate Manufacturers Association, Americans prefer milk chocolate 3 to 1, perhaps because it was most people's first chocolate and has a comforting, nostalgic quality. Dark ...

If you turn your nose up at anything under 70% cacao, get over yourself. Milk chocolate is mellow, a lot more fun and blissfully free of sanctimony.

Tyler Malek, co-founder and head ice cream maker, Salt & Straw "It's a lot easier to be creative with white chocolate. Take toasted white chocolate, for example.

¼ cup dark or white chocolate chips or pieces, for drizzling (optional) Topping suggestions: Flaky sea salt, festive sprinkles, edible gold leaf, shredded coconut, finely chopped nuts ...