5:25 p.m. Osteria la Buca. Our server at Osteria la Buca presents an order of green, crescent-moon-shaped mezzelune, the second dish to appear at the start of our pasta crawl.

Editor’s Tip: That reserved starchy pasta water helps create a thicker sauce later. Step 5: Make the sauce. In the same ...

A bowl of pasta is one of the most satisfying things you can have for dinner, whether extravagantly sauced with fresh uni or tossed simply with ripe tomatoes and just-picked basil.

For the Veggies: 1 tablespoon olive oil; 2 cups mushrooms; 1/2 red bell pepper (diced) 1/2 green bell pepper (diced) 2 teaspoons minced garlic; Diced onions (optional) ...

Every year, they say it’s the world’s largest bowl of pasta. Delicious, but hard work for the chefs! Crawfish Mania! 13 different crawfish dishes during Lent ...

LA’s Best Affordable Pasta Restaurant Opens in Mid-Wilshire With $16 Tortellini Bowls. Plus Kazunori debuts just two doors down, with HiHo Cheeseburger set to open next week ...

The Best Places for Pasta in Los Angeles. LA has always had a ... version of your neighborhood mom-and-pop Italian restaurant — nothing too fussy but all the comfort you want in a bowl of pasta.

After the pasta rings hit the wheel of Bella Lodi, the tortellini becomes cheesy perfection. But it’s not just the pasta that gets the special cheese treatment at Forma.