With the lobster miniseason set for July 30-31, now is the time to prepare if you haven’t already started.

The tail meat is firm yet yielding, with that perfect lobster texture that snaps gently between your teeth before releasing waves of sweet, oceanic flavor. The claw meat offers a different experience ...

When cooking lobster at home, don't make the mistake of tossing the shells. Instead, use them to craft stocks and infused ...

There may be no dish — and surely no sandwich — as emblematic of Maine summer as a lobster roll. An immodest heap of succulent local lobster meat just barely dressed in mayo is the star of the dish, ...

Which restaurant had a cutting board with food on top of a trash can? Here's what to know about Corpus Christi restaurant ...

Researchers from the University of Maine and Bigelow Laboratory for Ocean Sciences have demonstrated a new approach to ...

The amount of times the Barefoot Contessa describes this classic recipe as “easy” and “delicious” has us sold.

Red Lobster unveils 10 new menu items for summer Crabfest. The never-before-seen dishes will change everything for seafood lovers.

Sure, you could go the traditional route when planning your Fourth of July menu and grill some burgers and hot dogs, but if you’re looking for an elevated twist on classic Fourth of July food, Ina ...

It takes skill and years of practice to do free diving in search of our Caribbean spiny lobster. Free divers along Trinidad’s north coast will tell you it is not for the faint-hearted. “This ...

If you’ve ever craved an authentic New England-style lobster roll, Austin’s Masshole Lobster Truck is bringing the experience straight to Central Texas—no plane ticket required! Owner Nick ...