People from coast to coast are searching for their favorite celebrity chefs. A recent study found that Maine is looking for ...

We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve ...

The milk chocolate is creamy and rich, the nutty pistachio flavor comes through just enough, and the crispy pastry pieces give it that signature crunch and fun texture. While I can't compare it ...

There’s no stopping the Dubai chocolate bar. Companies from Lindt to Trader Joe’s have created copycat ... Samantha Kanterman, executive pastry chef of Burlock Coast in Fort Lauderdale, suggests using ...

This new Lindt product was, however, too intriguing not to give Dubai chocolate another try. Moreover, with its green and gold packaging, reminiscent of some sort of Leprauchaun Lord’s parchment ...

At a chocolate tasting in Hyderabad, guests swirl wine and savour 72% single-origin dark chocolate, the beans sourced from a farm just hours away. The bar is priced at Rs 400, the packaging sleek and ...

I love the dark almond sea salt bar and the pretzel milk chocolate bar for snacking, but for baking, the 70 per cent cocoa solid bar delivers a deep (but never bitter) flavour and incredible melt ...

“Sugar is a preservative, so if it is a sweetened chocolate, it can be shelf-stable for a very long time,” says Lisabet Summa, pastry chef and co-owner of Elisabetta’s in Delray Beach and West Palm ...

Speaking to the Independent after leaving the Lindt store in Aachen with the bar in hand, Zi Cheng Lai, 23, from Malaysia, said: 'It’s a hype, a trend on social media, with people waiting in ...

The popularity of the Dubai chocolate bar doesn't seem to be waning since it first took the world by storm in 2023. The chef who 'started it all' shares the real story behind his inspiration.