We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve ...

There’s no stopping the Dubai chocolate bar. Companies from Lindt to Trader Joe’s have created copycat ... Samantha Kanterman, executive pastry chef of Burlock Coast in Fort Lauderdale, suggests using ...

This new Lindt product was, however, too intriguing not to give Dubai chocolate another try. Moreover, with its green and gold packaging, reminiscent of some sort of Leprauchaun Lord’s parchment ...

The milk chocolate is creamy and rich, the nutty pistachio flavor comes through just enough, and the crispy pastry pieces give it that signature crunch and fun texture. While I can't compare it ...

1. Marks and Spencer Dark Chocolate 85% This dark chocolate from Peru is towards the top end in terms of its price. It's got no emulsifiers and is made only of cocoa and cane sugar. It's a really ...

1. Marks and Spencer Dark Chocolate 85% This dark chocolate from Peru is towards the top end in terms of its price. It's got no emulsifiers and is made only of cocoa and cane sugar. It's a really ...

He didn’t win the $250,000— but Seacoast chef Lee Frank walked away from NBC’s "Yes, Chef!" with something far more important ...

Lindt’s 70% offerings contain roughly two grams per ounce, but the same level of cocoa in Theo’s dark chocolate has three grams, Sapna Peruvemba, MS, RDN, registered dietitian and founder of ...

Celebrity pastry chef Pooja Dhingra shared a fun behind-the-scenes reel of crafting a mint and chocolate birthday cake for Sonam Kapoor, playfully polling fans on the bold flavor combo. The post ...