In need of vegan summer breakfast ideas? Try these 10 plant-based recipes that are perfect for warm summer mornings.

Lemon poppy seed muffins: Replace 1/4 cup of the milk with fresh lemon juice. Stir in the zest of 1 lemon. And stir in 1 teaspoon of poppy seeds. Chocolate chip muffins: Add 1 teaspoon vanilla ...

Have these whole-food plant-based lemon poppy seed muffins for breakfast or as an afternoon snack. The batch makes 12 muffins to share.

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Lemon poppy seed muffins are a delightful combination of tangy citrus and nutty poppy seeds, making them the perfect treat for breakfast, brunch, or an afternoon snack. With their soft, moist texture ...

This lemon poppy seed muffin recipe features tea-soaked poppy seeds, Meyer lemons, and honey.

Lemon Poppy Seed Pancakes With a bright punch of lemon and lovely texture from poppy seeds, these pancakes feel celebratory.

Nourish Lemon poppy seed pancakes are a bright, textured delight These light, lemony pancakes are ideal for a festive brunch -- or any time of year.

Place the butter, lemon zest and both sugars in the bowl of a stand mixer. Beat with the paddle attachment until light and fluffy – about 3-4 minutes.