This hearty pasta dish, created by chef Justin Smillie at Upland in NYC, features chicken livers, rosemary, and sherry for a deeply savory flavor. It’s a perfect cold-weather recipe — especially ...

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

When it comes to meals that balance flavor, comfort, and simplicity, creamy chicken and broccoli pasta is a top contender.

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

This piquant dish from Lidia Bastianich's Missouri restaurant, Lidia's Kansas City, is one of our favorite ways to prepare skinless chicken breasts.

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Think of a pasta dish without the pasta. That’s gnudi, which means “naked dumpling.” The story goes that these delicious mouthfuls of flavor were invented in Florence when, during a meal, the ravioli ...

Bastianich, 78, has a culinary empire that includes her Emmy-award-winning PBS show “Lidia’s Kitchen,” 16 cookbooks, and several New York restaurants that she co-owns with her children ...

Rich and creamy risotto seems like something you can only enjoy at restaurants, however, it's easy to make at home for less! The secret? Italian chef, cookbook author and host Lidia Bastianich says it ...

“It’s my way of saying thank you to America,” says chef and host Lidia Bastianich of her three-time James Beard Award-winning and Emmy-nominated series Lidia Celebrates America, where she ...

This Bruschetta Chicken Pasta is the perfect combination of juicy chicken, fresh basil, and sweet cherry tomatoes, all t ...