Italian-American chef Lidia Bastianich is a highly regarded restauranteur, cookbook author, and television host best known for her many cooking shows on public television. She has garnered ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Join chefs Lidia Bastianich and Jacques Pépin for mouth-watering recipes and family stories.

Cook with me my easy going recipes - Winter Minestrone and Mixed Fish Stew.

Chef Lidia Bastianich joins Hoda and Jenna to talks about her PBS special “Lidia Celebrates America: Changemakers” and shares a recipe for roast boneless leg of lamb with carrots and parsnips ...

Lidia Bastianich's chicken rollatini is a sort of inside out chicken parmesan, filled with cheese and artichoke. Try the recipe from the twelfth season of Lidia's Kitchen.

Cook with me my Vegetable Soup with Poached Eggs & Poached Chicken Giardiniera Salad.

To learn more about Lidia, access to videos, and to get recipes, tips, techniques, and much more, visit us online at LidiasItaly.com. Follow Lidia on Facebook, Twitter, or Instagram @lidiabastianich.

Cook with me an Artichoke, Spinach, Mortadella Salad & Skillet Ricotta Mini-Meat Loaves.

Lidia's Kitchen Sit Down Together 10/5/2024 | 26m 46s | CC I say it every time and I’ll say it again…there is nothing more important than gathering around a table.

Lidia Bastianich’s Spaghettini with Oil and Garlic This recipe was developed by Lidia Bastianich and is published in her cookbooks Lidia’s Italian-American Kitchen and Lidia’s Favorite Recipes.