Stir in 1/4 finely chopped medium red onion, 1/2 cup coarsely chopped fresh cilantro, 2 tablespoons lime juice, 1 finely ...

I always keep two bottles of this tomato purée in my pantry—it's quick, flavorful, and way better than jarred sauce.

Meanwhile, in a large pot of boiling salted water, combine the orange zest strips, bay leaves, cloves, rice and 1 tablespoon of the olive oil and cook until the rice is al dente, 15 to 18 minutes ...

Tomatoes are incredibly versatile, and their utility doesn't stop upon consumption. Peeled tomato skins can be repurposed as seasoning -- here's how.