I am sure you have felt it — that massive shift in how we live, work, and create in the years following 2020. When it comes ...

The new chef at Souk has brought along a bagful of flavours and ideas from the Levant region, to satiate Mumbai’s discerning ...

If you have a specific region in mind: Choose the dialect most relevant to that area (e.g., Levantine for the Levant, Gulf Arabic for the GCC).

On Achaemenid architectural influences in Levantine regionAMMAN — Achaemenid Empire (559 BC – 330 BC) exercised political influence in the Levant but a few monuments remained in this part of the ...

Serene Debs’ cultural ‘embassy’ Make Du Si holds events representing the culture of Levant countries Syria, Lebanon, Jordan ...

The discussions covered the current political and security situation in Iraq and the Kurdistan Region, Erbil-Baghdad ...

The Levant region's historical role as a crucial trade hub continues in the digital age through its strategic positioning in the subsea cable industry. The exponential rise in global data consumption, ...

Then again, almost everything on the menu — which reaches across the Levantine region — is memorable and expertly prepared. By Priya Krishna Dec. 17, 2024 Read Review ...

Hummus and falafel are delicious. But thanks to these remarkable spots, you can explore a great deal more of the rich cuisines of the Levantine region!

With origins in the historical Levant region, za’atar is ubiquitous throughout Palestine, Lebanon, Syria, Jordan and Israel, as well as the wider Middle East and North Africa — and now, the U.S.

The lineage then remained relatively isolated for many thousands of years, with only small traces of genes entering from the Levantine region to the northeast – including some from Neanderthals.

Levantine cuisine broadly covers culinary traditions from the eastern Mediterranean shores in the modern-day region of Syria, Lebanon, Jordan, Israel and Palestine.