This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

This easy summer dessert will be the showstopper at your next gathering. It's cool, creamy, and filled with lemon flavor. The ...

The classics are classic for a reason, and our old-fashioned lemon lush combines 4 creamy, bright, and zesty layers in a cake ...

This Pimms strawberries and cream trifle recipe from BOSH! is inspired by Wimbledon and perfect for summer entertaining ...

From breakfast recipes like overnight oats to dessert recipes, you’ll love the fruity combination of lemon and blueberry in these highly-rated dishes.

And more of our most popular recipes from the week. By The New York Times Cooking What we — our readers and staff members — are clicking on and cooking, and what we can’t stop thinking about. Image ...

Fresh citrus juice and zest brighten this festive sheet cake, while blueberries and strawberries create a simple American flag design perfect for summer celebrations. Ann Taylor Pittman is a Senior ...

In her book Nigella Summer, celebrated TV chef Nigella Lawson unveiled a recipe for an Anglo-Italian trifle, which she boldly described as "the trifle to end all trifles." Re-sharing the 2002 recipe ...

10:16, Thu, Jun 18, 2026 Updated: 10:25, Thu, Jun 18, 2026 In her book Nigella Summer, TV chef Nigella Lawson shared a recipe for an Anglo-Italian trifle, which she dubbed "the trifle to end all ...

Its nutty, zesty flavour combination makes this single-layer cake an absolute winner for everyday eating A good snacking cake earns its place not through grandeur, but reliability. It sits patiently ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Christina Tosi, owner of Milk Bar, joins TODAY's Jenna Bush Hager and Sheinelle Jones to share how to make two of her newest ...

The olive oil in this five-star recipe keeps the cake from drying out, which means you can snack on it all week long. By Genevieve Ko Good morning! Today we have for you: Perky, aromatic lemon poppy ...