Passed down through generations and nearly forgotten, these classic dishes bring back the flavors of a different time.

According to Alex Guarnaschelli, it helps to add a little blueberry preserves to pie filling and she has a favorite brand she ...

"That's my secret to a long life: custard, custard, custard; rhubarb from the garden and custard," said Mr Lemon, a great-great grandfather, from Aylesbury, Buckinghamshire. "You can't beat it.

You'll fall in love with our lemon layer cake and filling that combines the best of both worlds — sweetness with a citrusy tang.

Sainsbury's shoppers can check their local store for the new Custard Cream Twists with a lemon meringue pie flavour filling now.

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping.

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high heat.

Bring back a cake just like one of your family recipes growing up with these old-school cakes that are as storied as they are delicious. We’ll be the first ones to admit that Southerners can have odd ...

For the custard buttercream: 75g plant-based unsalted butter, room temperature 110g icing sugar, sifted 40g custard powder 1 tsp vanilla bean paste 1 tbsp soy milk 2 baking trays, lined Method: 1.

TAKES THE BISCUIT I tested all supermarket custard creams… winner was a scrummy snack with tasty filling and biscuit that cost just 50p ...