A no-bake lemon cake that's tangy, fluffy, and requires only three ingredients? Meet your new favorite dessert shortcut. Little Spoon Farm shared this simple yet effective Lemon Icebox Pie recipe that ...

A delicious Cool Whip orange creamsicle pie is only three ingredients away. Even better, the technique involved doesn't ...

From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

Strawberry cheesecake dump cake is the must-make dessert for your next summer bash. With a sweet strawberry topping, thick ...

Route 220 Diner in Bedford, Pennsylvania, is exactly that kind of place—an unassuming eatery that happens to house what might ...

The coconut cream pie sits regally in the case, a vision of perfection with its cloud-like meringue peaks gently toasted to a golden hue, resembling a dessert version of the Alps at sunset. Beneath ...

From fresh herbs to unexpected add-ins, these ingredients make homemade chicken pot pie even more irresistible.

Once the pie is baked and cooled, top it with whipped cream, either piped or spooned onto the filling. Either will look elegant. Add freshly picked strawberries and lemon rind and a few mint leaves.

Pastry chef Claudia Fleming's lemon meringue tart recipe fills a shortbread-like tart crust with a rich lemon-olive oil cream and crowns it with an Italian meringue topping.

The creamy filling is the best. Blend cream cheese, lemon, and lime together for the ideal amount of richness and moisture. This mixture softens the cookies just right to create a cake-like texture.

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...