Serve hot with dipping sauce or fresh lemon. Master this Salt and Pepper Calamari recipe and recreate bold Asian flavours in minutes. Mariska Hargitay reveals her biological father's identity in ...

1. To make the dressing, in a small bowl whisk together the lemon juice, ½ teaspoon salt and pinch of pepper until the salt dissolves. Whisk in the olive oil. 2. To prepare the squid and lemon ...

Nifty used kiwi fruit to tenderise calamari before coating it with a mixture of cornflour and white pepper and frying to golden perfection. Serve with a homemade mountain pepper aioli for dipping.

Serve it up with Japanese mayo and lemon wedges. Of course, it's not just a pub favourite: salt and pepper squid is a Chinese restaurant classic too, and often the 'pepper' comes with company ...

toss the squid with 1/4 cup of the oil and 3/4 teaspoon of the salt. In a large glass or stainless-steel bowl, combine the lemon juice, vinegar, the remaining 1/4 teaspoon salt, and the pepper.

Looking to brighten up your salad game this year? Try making a chilled seafood salad. This classic Italian dish requires minimal prep time and can be made the night before. The recipe calls for ...