Transform your favorite desserts with the magic of cream cheese, turning everyday sweets into indulgent showstoppers.

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do ...

Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...

There’s a pie for any occasion. Whether you’re bringing a juicy berry pie to a summer picnic, topping pumpkin pie with plenty of whipped cream at Thanksgiving or dishing out a sky-high lemon meringue ...

A Golden, Crispy Crust Wrapped Around Mediterranean Flavours Few dishes feel as effortlessly elegant and deeply satisfying as ...

Explore North Carolina's top bakeries, from historic favorites to new gems, serving up fresh-baked pastries and warm morning ...

The cachitos – ham-filled pastries that represent the savory side of Venezuelan baking – deserve their own moment in the ...

Hidden among the rolling farmlands of northwest Indiana sits a bright red barn that’s not housing livestock or storing hay – ...

Puff pastry is a store-bought freezer staple for throwing a fabulous party. These puff pastry appetizer recipes that are guaranteed to please a crowd.

Chef E.J. Miller redefines French classics with some big Texas flavors at this restaurant inside the Thompson Hotel.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...