Craving something sweet and playful? These cake-on-a-stick slices are dipped in pink and chocolate glazes, topped with ...

This lemon sour cream pound cake is a moist, dense delight with a zesty twist. The sour cream keeps it tender while the lemon brightens every bite. It’s a go-to recipe for when you want something ...

Preheat oven to 425°F. Cut rhubarb halves to fit a 9-inch springform pan. Place rhubarb strips on a baking sheet lined with parchment paper. Bake in preheated oven until rhubarb strips just begin ...

Prince Harry and Meghan Markle's wedding cake has finally been unveiled—and it's one gorgeous dessert! London-based baker Claire Ptak and her team created a lemon elderflower cake for Harry and ...

To make the cake, preheat your oven and prep two cake tins. Sift together the flour, cornstarch, baking powder and salt. In another bowl, cream together the butter, oil, sugar, and lemon zest ...

Method Grease and line a two pound loaf tin with baking paper. Place the plain flour, caster sugar, the 100 grams of demerara, baking powder, and the lemon zest into one bowl. In another bowl add ...