This cake is quite possibly the lightest, softest cake I’ve ever eaten and is bursting at the seams with citrus flavor. The ...

Lemon Cream Cheese Frosting. 4-ounces cream cheese, room temperature. 1 ½ Tablespoons fresh lemon juice. 1 Tablespoon heavy cream. ¼ teaspoon Kosher salt. 4 cups (16-ounces) confectioners' sugar.

Lemon Cream Cheese Frosting. Photo by Victor Protasio / Food Styling by Torie Cox / Prop Styling by Claire Spollen. This fluffy, tangy frosting is brightened with lemon zest and juice.

Lemon cream cheese frosting: Two 8-ounce packages cream cheese, room temperature. 3/4 cup (1 1/2 sticks) unsalted butter, room temperature. 4 cups powdered sugar. 1 teaspoon grated lemon peel.

That's about it. Except to say I started this project (after getting home from the grocery store) at about 2 p.m. and we ate it at about 7 p.m.

Lemon cream cheese frosting is perfect for cake. Just add lemon juice to a basic cream cheese frosting recipe, and voila! Some recipes suggest adding lemon zest or lemon peel as well.

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...

Simple old fashioned Lemon Cream Cheese Frosting has a deliciously creamy, bright, and tart flavor. It’s made with cream cheese, butter, lemon juice, and lemon zest, for the perfect addition to all ...

I made this cake, basically, for myself. My birthday was Monday and most years, if time allows, I try to make a challenging cake. I call it sport cooking. Mom, whose birthday was Saturday, and I ...