Preheat oven to 350°. Butter three 9"-diameter cake pans with 1½"-high sides. Line bottom of pans with parchment paper; butter paper. Dust pans with flour. Sift cake flour, baking powder, and ...

Old fashioned Lemon Blueberry Mascarpone Cake with lemon curd and blueberry compote! That mascarpone frosting is to die for! You've got to try this easy lemon blueberry mascarpone cake from scratch!

If you want the frosting to be firmer, simply add more powdered sugar, about 1/2 cup at a time.- 8 ounces cream cheese, softened- 1/4 cup unsalted butter, softened- 2 tablespoons lemon juice-1 ...

Switch Up the Honey and Olive Oil, Too . You can also play around with the olive oil and honey used in the recipe to tweak the flavor of the cake. If you're serving the cake solely to adults, Heck ...

Cool 10 minutes, then run a knife around the edge and remove ring. Drizzle icing on cake. Cake can be eaten warm or cooled completely at room temperature.

Beat together cream cheese, lemon juice, cream, and salt until smooth. Gradually beat in the confectioners' sugar 1 cup at a time, mixing until it's smooth and creamy before adding the next addition.

Blueberry-Lemon Cake With Lemon Cream Cheese Frosting. Serves 12. 2 cups plus 6 tablespoons cake flour. 2 teaspoons baking powder. 1 teaspoon salt. 3 cups fresh blueberries (about three 4.4-ounce ...